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Technical Datas

Vintage 2012

D.O.: Ribera del Duero

Alcohol content: 15%



Grape Varieties:

80% Tinto Fino – 20% Cabernet-Sauvignon

Yield production: 30hl/ha after selection


Winemaking process:

Stripping: 85%-15% stems

Maceration time: 24 days

Age of barrels: 60% of new Allier oak and 40% of Allier oak used barrels (2 years)

Barrel aging: 20 months




Tasting note dated on 30/01/2017:

Ruby red, bright and intense.

The nose is mineral with notes of fresh red fruit, strawberries and black liquorice in perfect harmony with the aromas provided by the aging in the barrel.

The mouth has a fresh and clear entrance, the presence of noble tannins gives structure and volume in the middle-mouth.

The end is mineral, complex and long. Its freshness and elegant structure give to the wine a great perspective of development in bottle.