D.O.: Ribera del Duero
Alcohol content: 15%
80% Tinto Fino- 10%Cabernet-Sauvignon-10% Merlot
Yield production: 35hl/ha after selection
Stripping: 90%-10% stems
Maceration time: 26 days
Age of barrels: 30% of new Allier oak and 70% of Allier oak used barrels (3 years)
Barrel ageing: 18 months
Tasting note dated on 23/01/2017:
Ruby opaque glossy.
The aromas of red fresh fruit predominate in the nose. Very mineral nose with a touch of licorice very integrated with the tertiary aromas of the barrel.
In the mouth, the wine has a fresh, vinous, fruity and clear-cut entrance with fine and nervous tannins, typical of the calcareous soil that allow a silky texture and volume.
Its end is fragrant and fruity.
In time to drink and enjoy its freshness, with a magnificent balance of acidity, fruit and tannins, and with great ageing qualities.